MELBOURNE
Organic Superfoods Masterclass
Saturday 17th March 2012 11.30-3pm
$195 inclusive of lunch, a glass of wine and nutrition handbook
10 seats only and selling fast!
Contact us directly for tickets as it’s almost sold out 0411 852 387
getsmart @ foodhealthwealth dot com
Food as Medicine classes for everybody in everywhere!
“Sam is so generous with her knowledge. An absolute highlight of our stay.”
In 2010, Samantha was certified by Paul Pitchford, author of the food as medicine bible, “Healing with Whole Foods”. “It’s so empowering to discover just how powerful whole foods can be for all of us to achieve optimum health,” says Samantha. “Since implementing all I learnt with Paul in Bali, I have enjoyed renewed energy and vitality and I can’t wait to show everyone how to achieve it with whole foods! This is the quintessential cooking class for anybody who is serious about healthy food choices,” says Samantha.
Imagine a private cooking class for 1 – 10 friends in Byron Bay
Classes start from $165 per person, minimum 6 people. Short notice bookings welcome Enquire
Private tuition: Download our Mentoring Menu Here
Gorgeous guests at Cabarita Ocean Retreat enjoying the organic cooking class
We offer the Ultimate Organic Masterclasses available Worldwide Download our Surf Spa Food tuition brochure
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Cooking with Frankie J Holden
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Nine MSN has included our healthy cooking classes amongst the best in the land so be sure to join us at an organic masterclass soon when we will share a snippet of the fascinating world of food as medicine in our exclusive new organic wholefoods masterclass series. _____________________________________________________________ We host cooking classes nationwide and by appointment in Byron Bay. If you thought eating healthy meant boring and bland foods, you’ll be thinking again! The knowledge you walk away with will give you the edge and the power to start effecting positive change in your health with organic whole foods.
Summer food as medicine
Cooking Class Highlights
Wholefoods nutrition and food preparation Oils ain’t oils – get the slick on the good stuff Soy Milk – its virtues and its venom Alcohol – friend or foe? Digestion suggestions and alternatives Chinese Medicine meets modern food
“Sam is so generous with her knowledge. An absolute highlight of our stay.”
[...] created for a segment on What’s Up Down Under TV with Frankie J Holden, which you can watch here. The shoot was at Hastings Point, about 25 minutes north of Byron Bay on a very windy weekend [...]
[...] This is a dish that I presented at the Organic Expo at Sydney’s Darling Harbour, which you can watch in action here _______ [...]
[...] Gowing is an award-winning clinical nutritionist and renowned teacher of Food as Medicine. Having being fed canned soybeans and boarding school food it is no wonder that she became a [...]