Lastest, most delicious project is Head Chef at the brand spanking new Cabarita Ocean Retreat just up the road from Byron Bay, 15 minutes from Coolangatta airport and right on the glorious Cabarita beachfront. The signature cuisine we have created draws together the fundamental elements of nutritional wisdom with a contemporary culinary style.
Our philosophy has been thoughtfully designed to provide a harvest of seasonal, locally grown, pesticide free, organic and biodynamic whole foods. We celebrate the abundant produce from the farmers and suppliers of the surrounding Tweed Valley and Northern Rivers.
Read more



